Appetizers
Soup of the Day
Garlic Bread
Smoked Ham with Chilled Melon
Shrimp Cocktail
Crab Cocktail
Smoked Salmon
served on a crispy fresh lettuce with capers, lemon & onion rings
Avocado Prawns
Mussels
Piri-Piri
cooked in tomato, garlic & chili sauce
Shell Mussels Mediterranean Style
served in creamy garlic sauce
Breaded Halloumi
Grilled Halloumi
Grilled Lountza
fillet of smoked pork
Breaded Mushrooms
Garlic Mushrooms
Corn on the Cob
Tzatziki
Cyprus dip, yogurt cucumber, garlic & mint
Taramosalata
Cyprus dip, fish roe paste with lemon juice
Houmous
Cyprus dip, mashed chick peas with tahini sauce
Potato Skin
Ham, cheese & mushroom filling
Spring Rolls
Keftedakia
Traditional handmade meatballs stuffed with cheese
Barbeque Spare Ribs

Island Affair Dinner Menu
Appetizers
Soup of the Day
Garlic Bread
Smoked Ham with Chilled Melon
Shrimp Cocktail
Crab Cocktail
Smoked Salmon
served on a crispy fresh lettuce with capers, lemon & onion rings
Avocado Prawns
Mussels
Piri-Piri
cooked in tomato, garlic & chili sauce
Shell Mussels Mediterranean Style
served in creamy garlic sauce
Breaded Halloumi
Grilled Halloumi
Grilled Lountza
Fillet of smoked pork
Breaded Mushrooms
Garlic Mushrooms
Corn on the Cob
Tzatziki
(Cyprus dip, yogurt cucumber, garlic & mint)
Taramosalata
(Cyprus dip, fish roe paste with lemon juice)
Houmous
(Cyprus dip, mashed chick peas with tahini sauce)
Potato Skin
(Ham, cheese & mushroom filling)
Spring Rolls
Keftedakia
(Traditional handmade meatballs stuffed with cheese)
Barbeque Spare Ribs

Italian Dishes
Spaghetti Napolitan with tomato sauce
Spaghetti Bolognaise minced meat in tomato sauce
Spaghetti Boscaiola garlic mushrooms in tomato sauce
Spaghetti Marinare seafood pasts
Tagliatelle smoked salmon & asparagus in creamy sauce
Tagliatelle with chicken & white mushroom sauce
Lasagne
All pastas served with cheese

Green Salad
Tomato & Onion Salad
Tomato & Fetta Cheese Salad
Horiatiki
mixed salad with fetta cheese & olives
Tuna Salad
Seafood Salad
(main dish of crab sticks, shrimps, mussels, tuna & fish fillet served with cocktail sauce)

Vegetarian Dishes
Vegetarian Platter
Vegetarian Mousaka
Cypriot Ravioli
stuffed with Halloumi cheese, topped with mint, grated cheese & tomato sauce

Picada ala Chef
pork fillets sautéed in wild mushrooms & parmesan sauce
Scalopini Ambassador
thin slices of pork fillet sautéed with mushrooms, sweet sherry, fresh cream & parsley
Pork Medallions Gorgonzola
sautéed in butter with blue cheese sauce
Vienna Schnitzel Pork
breaded escalope
Chicken Madagascar
boneless chicken in creamy pepper sauce
Chicken Diane
boneless chicken in diane sauce
Chicken ala Cream
boneless chicken, white wine & fresh cream
Chicken Don Camillo
Boneless chicken with garlic mushrooms, green peppers, capers, basil & tomatoes
Chicken Lemon
Boneless chicken with creamy lemon flavor
Duckling a l'Orange
roast duck with orange sauce
Barbeque Spare Ribs
Served with onion rings, salad & chips
Trout Island Affair – Chef’s Specialty
All served with vegetables and potatoes

Dessert Menu
Cake of the day
Fresh Fruit Salad
served with ice cream or cream
Fresh Strawberries
served with ice cream or cream
Africana Chocolate
ice cream with chocolate sauce, almond nuts & cream
Tutti Frutti
banana & vanilla ice cream with fruits, strawberry sauce, cherry & fresh cream
Mon Cherie
strawberry & pistachio ice cream with fruits, strawberry sauce, cherry & cream
Banana Boat
bananas, vanilla & chocolate ice cream, with caramel sauce, coconut, cherry & fresh
cream
Manhattan Banana
strawberry & vanilla ice cream with fruits, cherry & fresh cream
Impala Strawberry & Vanilla Ice Cream
with banana slices, honey, cherry & fresh cream
Island Affair Chocolate & Pistachio Ice Cream
with chocolate sauce, pineapple slices, cherry & fresh cream
Peach Melba Vanilla Ice Cream
peaches, strawberry sauce & fresh cream
Mickey Mouse Chocolate
strawberry & vanilla ice cream with chocolate sauce & chocolate chip
Aphrodite Chocolate & Strawberry Ice Cream
honey, almond nuts, cherry & cream

Spicy Dishes
Mexican Beef
(strips of beef fillet cooked with peppers, mushrooms, spicy gravy & tomato sauce)
Texas Chili
(strips of beef fillet served with tortillas & sour cream)

Seafood Dishes
Fresh fish Grilled
Grilled Swordfish Steak
Grilled Troodos Trout
King Prawns flambé with garlic sauce
Jumbo Prawns flambé in garlic sauce
King Prawn Saganaki chilies, garlic sauce, green pepper, fetta & tomatoes
Grilled Salmon on request dill sauce
Scampi deep fried
Cod Fillet fish in batter – from Iceland
Calamari Rings deep fried
Lemon Sole 450 – 500g when available
All served with vegetables and potatoes

Cyprus Dishes
Traditional Cyprus Meze – for 2 persons
a variety of local dishes
Mousaka with Salad
layered sliced vegetables & minced meat covered with béchamel sauce
Beef Stifado
rich beef stew with onion, red wine & vinegar
Lamb Kleftiko
lamb cooked in the oven for hours
Afelia
lean pork meat marinated in red wine, cooked with coriander seeds
Keftedes
meatballs

Fillet Steak Dishes
Islanders Favourite Steak
garlic, mushrooms, brandy, cheese, choice of avocado or asparagus wine & fresh cream
Pepper Steak
sautéed with pepper corns, flamed with brandy or red wine
Steak Diane
sautéed with mushrooms, onions, mustard, flamed with brandy, red wine & finished with
cream
Garlic Steak
sautéed with garlic, flamed in brandy, white wine & cream sauce
Fillet Steak Roqueford
sautéed with blue cheese sauce
Fillet Steak Bearnaise
Fillet Steak Chasseur
Sautéed with garlic mushrooms, bacon, finished with tomato & gravy sauce
Surf n Turf
fillet steak & king prawns
Cowboy Steak
Fried egg, fried onions & fried mushrooms